Miniket, Najirshail or BR-28?
Three rices fill most Bangladeshi kitchens. Here is how they differ.
Storing Dal So It Never Gets Bugs
Pulses keep for a year if they stay dry.
- Pour into airtight glass or steel jars.
- Add two dried red chillies or a bay leaf.
- Never put a wet spoon in the jar.
- Sun the jar for an hour once a month in the monsoon.
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A grown-up eats about 300 grams of rice a day — roughly 9 kg a month.